Microblog

  • TIL about Lagniappe:

    a small gift given to a customer by a merchant at the time of a purchase

    Kind of like a baker’s dozen.

  • You know what would be a killer email marketing feature? The “live” email gets sent to an approver first, who then clicks a “this looks good” link to let the others go out.

  • Probably not writing a weekly update for the next couple weeks.

  • Went rowing on the Croton River this evening.

  • An Opal pebble ice machine has been one of the best purchases we’ve made in recent memory.

  • Peas are sprouting. Rhododendron and Magnolia buds are starting to show some color, but haven’t yet opened up. Seeing more birds than last week. Trees are budding out and the forest has a slight green tint. Spring is here.

  • Forsythia are blooming here!

  • The humanism of the past five hundred years is dead. Believing man was exceptional, it opened the abyss of extinction. A new approach is needed to establish the commonality of all life on Earth. This is not just the task of politics and philosophy. It requires the effort of all those who tear down convention in order to preserve what is meaningful. That is, the preservation not just of environments, but myth, irrationality, autonomy, and joy. To these ends, isolarii revive the ‘island books’ that emerged in Venice at the start of the Renaissance—each a ready-to-hand island, a place where time and space function differently. Together, a growing archipelago—representing a world of many worlds, not a globe.

    Sounds cool. New interesting book every two months. I subscribed. h/t Dan Knauss in the Post Status Slack.

  • I started at Automattic three years ago today!
  • Since ChatGPT has plugins, it also has must-use plugins, right? I wonder if download stats are available to plugin developers…
  • I had fun tonight chatting with the Praxis bootcamp participants about strategies for using AI to accelerate their learning, test new ideas, and improve their work.
  • The hardest thing about cooking food from other cultures at home is getting the condiments right. Recipes for the main dishes are easy to find, but the recipes for incredible condiments you find at all the restaurants and food trucks never seem to show up, but they make the meal!
  • Today I sowed radishes, peas, kale, spinach, and cilantro outside, and started tomatoes, tomatillos, peppers, and rosemary inside.
  • Some thoughts from having lunch outside:

    • It is nice to get some sun!
    • I am really looking forward to spring and summer this year.
    • Also looking forward to the garden this year.
    • Very first mint shoots are already popping up. I’m very happy to let it take over the spot it is in.
    • The last two years I’ve had to reseed big parts of my yard in the spring. This year it will only be a small patch. I’ll probably put down clover seed.
  • Decided to just roll with it and pushed my work-in-progress to https://cagrimmett.com/weather/

  • Weather station blocks work in progress: Added historical sparklines for all data tonight. Thinking of replacing the Pressure line with an indicator arrow of which way it is moving since it doesn’t fluctuate much.

  • Working on sparklines with observations from my weather station for the last 48 hours in my weather plugin so you can see how things are trending.

  • I’m pretty pumped about this nor’easter because it is the first proper storm we’ve had since I put up my weather station. Can’t wait to see the weather data.
  • I write directly into the block editor on a daily basis. It has been at least three years since I’ve lost anything I’ve written because it didn’t save.