“What region of Italy is chicken parm from?”
“New Jersey”

Changed the profile on my skew lathe chisel. Previously was a 45 degree angle with a straight edge. Ground and shaped it to a smaller angle with a slight radius. Used a bench grinder and disc sander. First time I’ve done something like this!
I’m trying to learn how to use the skew better, and it became clear to me that the aggressive angle was hindering my ability to use it for peeling and planing, so I changed it. Kept a smaller one pointy for cutting Vs and lines.
Back at the daily sketching. I bought How to Draw Almost Every Day and plan to work through the simple daily prompts. Yesterday was Blimp and Helicopter, today was Kitchen Utensils and Pot. Did both today.

Amanda and I went to Goosefeather on Saturday and I had a cocktail called “Vision of Love”. I enjoyed it, but I can’t find a recipe anywhere, so it must be something one of their bartenders created. The menu said it contains Caçhaca, Sweet Vermouth, Cynar, and Montenegro.
That sounds quite similar to a Rabo de Galo, which has everything but Montenegro. Montenegro has a sweeter profile, so I think I’ll adjust the proportions of sweet vermouth and Cynar down to make space for the Montenegro in the original and see how it goes.