New post over at Cook Like Chuck:
After watching the Cronut craze and wanting to try one for the last few years, I finally decided to go get some. I work from home and set my own hours, so why not? I preordered them two weeks ago, worked late night on a project, and took the morning to go pick some up … Continue reading Cronuts (Finally)
I got a tip today from a Persian chef about cooking rice the Persian way: After it boils for a few minutes, drain and rinse it. Then put it back in the pot for 25 minutes. You get a nice crispy layer at the bottom and rice that is completely separated, not gummy.