New post over at Cook Like Chuck:
Wineberry Flaugnarde
Wineberries are ripe here in the Hudson Valley this week, so I picked about two cups of them and Amanda baked them into a flaugnarde. This might become a yearly tradition. Wineberries are an invasive cousin to raspberries, brought to the US from Japan and other parts of Asia to cross-breed with the local raspberry…
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